ビストロ　ヒマワリ

2025/11/21
Reservations are given priority.
We are a small shop so please call us before visiting to confirm availability.
Home page, online reservations
Please see the profile section.
#BistroSunflower
#BistroHimawari
#FrenchBistro
#Natural French
#organic
#No additives
#No chemical seasonings
#Rokkomichi Gourmet
#Nada Ward Gourmet
#Kobe City Gourmet
#Girls get-together
#AnniversaryDinner
#Birthday
#Take-out

Natural French cuisine
Bistro Himawari
078-856-8789
@bistro.himawari

address
3-1-29 Fukadacho, Nada Ward, Kobe City
TEL 078 856 8789

3 minutes walk from Rokkomichi Station on the JR Kobe Line
Approximately 13 minutes walk from Hankyu Rokko Station
9 minutes walk from Hanshin Shinzaike Station

On the website
You can make a reservation online
https://bistrohimawari.owst.jp/

"Naturabilogy Cook" is an online store selling prepared foods that will restore your body to its natural state "just by eating them."
https://cook.kvestbeam.co.jp/
but
Food on sale!

If you plan to visit, please call us to confirm.

business hours
Lunch 11:30am - 2:30pm (last order)
Dinner: 5:30pm - 9pm (last order)
Closed Wednesdays and Thursdays
2025/11/21
Today's recommendation
Braised Australian lamb shoulder
We hope that our sunflower dishes will make you feel relaxed and refreshed!
I look forward to meeting you
#BistroHimawari#BistroHimawari
#FrenchBistro
#Natural French
#organic
#No additives #No chemical seasonings
#Rokkomichi Gourmet
#Nada Ward Gourmet
#Kobe City Gourmet
#Girls get-together
#AnniversaryDinner
#Birthday
#Take-out

Natural French cuisine
Bistro Himawari
078-856-8789
@bistro.himawari

address
3-1-29 Fukadacho, Nada Ward, Kobe City
TEL 078 856 8789

3 minutes walk from Rokkomichi Station on the JR Kobe Line
Approximately 13 minutes walk from Hankyu Rokko Station
9 minutes walk from Hanshin Shinzaike Station

On the website
You can make a reservation online
https://bistrohimawari.owst.jp/

"Naturabilogy Cook" is an online store selling prepared foods that will restore your body to its natural state "just by eating them."
https://cook.kvestbeam.co.jp/
but
Food on sale!

If you plan to visit, please call us to confirm.

business hours
Lunch 11:30am - 2:30pm (last order)
Dinner: 5:30pm - 9pm (last order)
Closed Wednesdays and Thursdays
2025/11/20
"Sauteed red tongue sole with shrimp sauce"
This fish is from the Kin'eimaru ship at Wakayama Saika Port.Enjoy it with the rich, fragrant shrimp sauce.
The menu changes depending on the day.
After examining the ingredients received from the producers, the chef decides how to cook them that day and serves them to the guests.We hope that our sunflower dishes will make you feel relaxed and refreshed!
I look forward to meeting you.
#BistroSunflower
#BistroHimawari
#FrenchBistro
#Natural French
#organic
#No additives
#No chemical seasonings
#Rokkomichi Gourmet
#Nada Ward Gourmet
#Kobe City Gourmet
#Girls get-together
#AnniversaryDinner
#Birthday
#Take-out

Natural French cuisine
Bistro Himawari
078-856-8789
@bistro.himawari

address
3-1-29 Fukadacho, Nada Ward, Kobe City
TEL 078 856 8789

3 minutes walk from Rokkomichi Station on the JR Kobe Line
Approximately 13 minutes walk from Hankyu Rokko Station
9 minutes walk from Hanshin Shinzaike Station

Store map

On the website
You can make a reservation online
https://bistrohimawari.owst.jp/

"Naturabilogy Cook" is an online store selling prepared foods that will restore your body to its natural state "just by eating them."
https://cook.kvestbeam.co.jp/
but
Food on sale!

If you plan to visit, please call us to confirm.

business hours
Lunch 11:30am - 2:30pm (last order)
Dinner: 5:30pm - 9pm (last order)
Closed Wednesdays and Thursdays
2025/11/16
A bistro classic!
"Pate de campagne"
Country-style meat terrine.

A gentle sunflower-like taste and aroma.
Still, the flavor of the meat is strong.
It's a satisfying terrine.

We hope that our sunflower dishes will make you feel relaxed and refreshed!
I look forward to meeting you.
#BistroHimawari#BistroHimawari
#FrenchBistro
#Natural French
#organic
#No additives #No chemical seasonings
#Rokkomichi Gourmet
#Nada Ward Gourmet
#Kobe City Gourmet
#Girls get-together
#AnniversaryDinner
#Birthday
#Take-out

Natural French cuisine
Bistro Himawari
078-856-8789
@bistro.himawari

address
3-1-29 Fukadacho, Nada Ward, Kobe City
TEL 078 856 8789

3 minutes walk from Rokkomichi Station on the JR Kobe Line
Approximately 13 minutes walk from Hankyu Rokko Station
9 minutes walk from Hanshin Shinzaike Station

Store map

On the website
You can make a reservation online
https://bistrohimawari.owst.jp/

"Naturabilogy Cook" is an online store selling prepared foods that will restore your body to its natural state "just by eating them."
https://cook.kvestbeam.co.jp/
but
Food on sale!

If you plan to visit, please call us to confirm.

business hours
Lunch 11:30am - 2:30pm (last order)
Dinner: 5:30pm - 9pm (last order)
Closed Wednesdays and Thursdays
2025/11/08
"Wakayama TON TON Farm Pork Loin Steak with Mustard Sauce"
Today's recommendation.
Because the pigs are raised with care without the use of chemicals or genetically modified feed,
Eating it will make you smile.
When this meat arrives at the restaurant, the first thing that makes me smile is that I'm actually really looking forward to this meal.So I hope it will make you all smile too.
I hope you enjoy the golden combination of my favorite pork and my favorite mustard sauce.
We hope that our sunflower dishes will make you feel relaxed and refreshed!
I look forward to meeting you
#BistroHimawari#BistroHimawari
#FrenchBistro
#Natural French
#organic
#No additives #No chemical seasonings
#Rokkomichi Gourmet
#Nada Ward Gourmet
#Kobe City Gourmet
#Girls get-together
#AnniversaryDinner
#Birthday
#Take-out

Natural French cuisine
Bistro Himawari
078-856-8789
@bistro.himawari

address
3-1-29 Fukadacho, Nada Ward, Kobe City
TEL 078 856 8789

3 minutes walk from Rokkomichi Station on the JR Kobe Line
Approximately 13 minutes walk from Hankyu Rokko Station
9 minutes walk from Hanshin Shinzaike Station

On the website
You can make a reservation online
https://bistrohimawari.owst.jp/

"Naturabilogy Cook" is an online store selling prepared foods that will restore your body to its natural state "just by eating them."
https://cook.kvestbeam.co.jp/
but
Food on sale!

If you plan to visit, please call us to confirm.

business hours
Lunch 11:30am - 2:30pm (last order)
Dinner: 5:30pm - 9pm (last order)
Closed Wednesdays and Thursdays
2025/10/26
Bistro Himawari is a natural French restaurant.
Just a short walk from Rokkomichi Station on the JR Kobe Line
It's a small shop in a quiet residential area.
It's a homey restaurant run by a married couple, but the food is authentic.
We are particular about materials and handmade products.
We serve healthy food.
This is a restaurant that can be enjoyed by individuals or families.
We hope that our sunflower dishes will make you feel relaxed and refreshed!
I look forward to meeting you.

#BistroSunflower
#BistroHimawari
#FrenchBistro
#Natural French
#organic
#No additives #No chemical seasonings
#Rokkomichi Gourmet
#Nada Ward Gourmet
#Kobe City Gourmet
#Girls get-together
#AnniversaryDinner
#Birthday
#Take-out
#Private

Natural French cuisine
Bistro Himawari
078-856-8789
@bistro.himawari

address
3-1-29 Fukadacho, Nada Ward, Kobe City
TEL 078 856 8789

3 minutes walk from Rokkomichi Station on the JR Kobe Line
Approximately 13 minutes walk from Hankyu Rokko Station
9 minutes walk from Hanshin Shinzaike Station

On the website
You can make a reservation online
https://bistrohimawari.owst.jp/

"Naturabilogy Cook" is an online store selling prepared foods that will restore your body to its natural state "just by eating them."
https://cook.kvestbeam.co.jp/
but
Food on sale!

If you plan to visit, please call us to confirm.

business hours
Lunch 11:30am - 2:30pm (last order)
Dinner: 5:30pm - 9pm (last order)
Closed Wednesdays and Thursdays

お店の雰囲気

The restaurant has a clean atmosphere with a casual atmosphere with 16 seats.Please use it for everyday use by yourself or in a group.We also offer anniversary use and private banquets.We will prepare decoration cakes by ordering the course for birthdays.(3 days prior reservation required)
There is also a large seating area with only 4 seats.It is recommended for singles and couples. The lightness of the lighting is also moderately casual, so please feel free to come.
A fashionable and hideaway natural French restaurant in a quiet residential area of Rokkomichi.It's a good location, just a 3-minute walk from the south exit of JR Rokkomichi Station, so it's easy to access! We look forward to your visit ☆

COURSE

FOOD

- Homemade smoked salmon salad
  1450 yen(税込)
  Homemade smoked salmon made from Tasmanian salmon
  1/10
  Homemade smoked salmon salad
  1450 yen(税込)
  Homemade smoked salmon made from Tasmanian salmon
- Nanko plum compote with jelly and granita
  500 yen(税込)
  1/10
  Nanko plum compote with jelly and granita
  500 yen(税込)
- Akigawa Bokuen Diable Chicken Thigh Meat
  2420 yen(税込)
  1/10
  Akigawa Bokuen Diable Chicken Thigh Meat
  2420 yen(税込)
- Caramel chocolate tart with nuts
  550 yen(税込)
  Cocoa-flavored rice flour tart dough filled with nuts, caramel, and smooth chocolate cream.The fragrant aroma of nuts and caramel sauce goes perfectly with the chocolate cream! Made with organic chocolate
  1/10
  Caramel chocolate tart with nuts
  550 yen(税込)
  Cocoa-flavored rice flour tart dough filled with nuts, caramel, and smooth chocolate cream.The fragrant aroma of nuts and caramel sauce goes perfectly with the chocolate cream! Made with organic chocolate
- Chestnut Cream
  500 yen (tax included)
  This is a luxurious confection made by squeezing naturally grown chestnut puree from Adachi Chestnut Farm in Gifu Prefecture on top of crispy baked meringue.
  1/10
  Chestnut Cream
  500 yen (tax included)
  This is a luxurious confection made by squeezing naturally grown chestnut puree from Adachi Chestnut Farm in Gifu Prefecture on top of crispy baked meringue.
- Tarte Tatin
  500 yen (tax included)
  This dish is made by slowly sautéing sweet and sour Red Delicious apples, which are in season now.Served with homemade vanilla ice cream
  1/10
  Tarte Tatin
  500 yen (tax included)
  This dish is made by slowly sautéing sweet and sour Red Delicious apples, which are in season now.Served with homemade vanilla ice cream
Appetizer of the day
- Italian Green Olives
  600 yen(税込)
  1/10
  Italian Green Olives
  600 yen(税込)
- Pate de campagne (country meat terrine)
  1200 yen(税込)
  1/10
  Pate de campagne (country meat terrine)
  1200 yen(税込)
- Assortment of 3 types of appetizers
  2200 yen(税込)
  1/2 size 1,200 yen (tax included)
  1/10
  Assortment of 3 types of appetizers
  2200 yen(税込)
  1/2 size 1,200 yen (tax included)
Today's fish dishes
- Wakayama "Kaneimaru" Braised wild sea bream with saffron sauce
  2200 yen(税込)
  Wild fish delivered directly from the fishermen.
  1/10
  Wakayama "Kaneimaru" Braised wild sea bream with saffron sauce
  2200 yen(税込)
  Wild fish delivered directly from the fishermen.
Today's meat dish
- Roasted New Zealand lamb with herb breadcrumbs
  3300 yen(税込)
  In New Zealand, sheep are raised completely free-range and eat natural grass freely.It is healthy and does not require or involve drugs such as hormones or antibiotics.The tender and delicious lamb meat is highly recommended!
  1/10
  Roasted New Zealand lamb with herb breadcrumbs
  3300 yen(税込)
  In New Zealand, sheep are raised completely free-range and eat natural grass freely.It is healthy and does not require or involve drugs such as hormones or antibiotics.The tender and delicious lamb meat is highly recommended!
- New Zealand grass-fed beef fillet steak with red wine sauce
  3630 jpy(税込)
  The cows are raised on free range without any barns and can run around freely, eating the natural grass they like whenever they like.Although it is lean meat, it is soft and the more you chew it the more you can enjoy the flavor of the meat itself.No hormones or other drugs are used.
  1/10
  New Zealand grass-fed beef fillet steak with red wine sauce
  3630 jpy(税込)
  The cows are raised on free range without any barns and can run around freely, eating the natural grass they like whenever they like.Although it is lean meat, it is soft and the more you chew it the more you can enjoy the flavor of the meat itself.No hormones or other drugs are used.
- Beef stew
  2200 yen(税込)
  Grass-fed beef from New Zealand is stewed tenderly with red wine and plenty of vegetables. The cattle are grain-fed for part of the breeding period.No genetically modified feed or antibiotics are used.
  1/10
  Beef stew
  2200 yen(税込)
  Grass-fed beef from New Zealand is stewed tenderly with red wine and plenty of vegetables. The cattle are grain-fed for part of the breeding period.No genetically modified feed or antibiotics are used.
Other
- Homemade bread
  150 yen(税込)
  This bread is made with simple ingredients only, such as organic wheat from Australia, organic ancient wheat (einkorn wheat) from Italy, salt from Guérande in France, and natural yeast, so the flavor of the flour comes through.It is fermented slowly overnight at low temperature.
  1/10
  Homemade bread
  150 yen(税込)
  This bread is made with simple ingredients only, such as organic wheat from Australia, organic ancient wheat (einkorn wheat) from Italy, salt from Guérande in France, and natural yeast, so the flavor of the flour comes through.It is fermented slowly overnight at low temperature.
- Rice (Kobe City germ rice)
  250 yen(税込)
  This rice is made from specially grown Koshihikari rice from Nishima in Nishi Ward, Kobe, and polished to a nutritious 5-minute polish.
  1/10
  Rice (Kobe City germ rice)
  250 yen(税込)
  This rice is made from specially grown Koshihikari rice from Nishima in Nishi Ward, Kobe, and polished to a nutritious 5-minute polish.
Today's dessert
- Pavlova
  500 yen(税込)
  Topped with seasonal fruits and homemade vanilla ice cream on crispy meringue...
  1/10
  Pavlova
  500 yen(税込)
  Topped with seasonal fruits and homemade vanilla ice cream on crispy meringue...
- new york cheesecake
  500 yen(税込)
  It's a rich cake made with plenty of cream cheese and eggs, but it's light and refreshing because it doesn't use flour or unnecessary additives in the dough.
  1/10
  new york cheesecake
  500 yen(税込)
  It's a rich cake made with plenty of cream cheese and eggs, but it's light and refreshing because it doesn't use flour or unnecessary additives in the dough.
- Honey Bavarois and Orange Jelly
  500 yen(税込)
  Refreshing dessert with tangerine jelly on top of soft Bavarois made with organic raw honey
  1/10
  Honey Bavarois and Orange Jelly
  500 yen(税込)
  Refreshing dessert with tangerine jelly on top of soft Bavarois made with organic raw honey
Today's cheese * Cheese platter is 440 yen (tax included) from the second one.
- Caesar salad with poached eggs
  1450 yen(税込)
  The soft, poached eggs are delicious eaten as is, or mixed into a salad as a dressing.We use carefully selected eggs from cage-free, non-GMO feed.
  1/10
  Caesar salad with poached eggs
  1450 yen(税込)
  The soft, poached eggs are delicious eaten as is, or mixed into a salad as a dressing.We use carefully selected eggs from cage-free, non-GMO feed.
- Today's soup
  600 yen(税込)
  The soup, made with organic vegetables in season, changes depending on the season.
  1/10
  Today's soup
  600 yen(税込)
  The soup, made with organic vegetables in season, changes depending on the season.
- Parmigiano Reggiano (Italy / raw milk)
  550 yen(税込)
  1/10
  Parmigiano Reggiano (Italy / raw milk)
  550 yen(税込)
- Brie de Meaux AOC (France / Raw Milk)
  550 yen(税込)
  1/10
  Brie de Meaux AOC (France / Raw Milk)
  550 yen(税込)
- Fourme d'Ambert (France / raw milk)
  550 yen(税込)
  1/10
  Fourme d'Ambert (France / raw milk)
  550 yen(税込)
- Conte EX 30 months aged AOC (France / sheep milk)
  550 yen(税込)
  1/10
  Conte EX 30 months aged AOC (France / sheep milk)
  550 yen(税込)

備考

Most of the vegetables are organic or naturally grown, which are sent directly from neighboring farmers.The fish is natural fish sent directly from the fisherman.We also select safe meat that is particular about food and how to grow it.We use fresh seasonal products that are as safe and secure as possible and are friendly to both people and the environment.We make the best use of the taste of the ingredients themselves without using additives or chemical seasonings, and carefully make each one from the point of making the stock that is the basis of bread, dessert, sauce and soup.The contents of the dishes will change depending on the day, so please look forward to the dishes of the day.

閉じる

DRINK

Alcoholic beverages
- Beer Kirin Heartland Small Bottle
  ¥ 660(税込)
  1/10
  Beer Kirin Heartland Small Bottle
  ¥ 660(税込)
- Kirin Heartland beer, medium bottle
  880 yen(税込)
  1/10
  Kirin Heartland beer, medium bottle
  880 yen(税込)
- Organic beer "Kamiuma" Jerez
  1100 yen(税込)
  1/10
  Organic beer "Kamiuma" Jerez
  1100 yen(税込)
- Homemade plum wine (brandy base)
  550 yen (tax included) ~
  Mizuwari, soda, on the rocks
  1/10
  Homemade plum wine (brandy base)
  550 yen (tax included) ~
  Mizuwari, soda, on the rocks
- Keel (white wine and cassis)
  880 yen(税込)
  1/10
  Keel (white wine and cassis)
  880 yen(税込)
- Cassis soda (cassis liqueur and soda)
  ¥ 660(税込)
  1/10
  Cassis soda (cassis liqueur and soda)
  ¥ 660(税込)
- Whiskey “Togouchi”
  605 yen(税込)
  1/10
  Whiskey “Togouchi”
  605 yen(税込)
- Authentic barley shochu
  605 yen(税込)
  1/10
  Authentic barley shochu
  605 yen(税込)
- Junmai Ginjo Sake Takigoi Genuine 300ml
  2200 yen(税込)
  2 go: 1430 yen (tax included) This is the sake of Sakura Masamune in Kobe.
  1/10
  Junmai Ginjo Sake Takigoi Genuine 300ml
  2200 yen(税込)
  2 go: 1430 yen (tax included) This is the sake of Sakura Masamune in Kobe.
Marl
- Mar de Bourgogne 30ml
  605 yen(税込)
  Brandy made by re-fermenting and distilling grape pomace from the process of making wine.
  1/10
  Mar de Bourgogne 30ml
  605 yen(税込)
  Brandy made by re-fermenting and distilling grape pomace from the process of making wine.
sparkling wine
- Asti Spumante 1/2
  2750 yen(税込)
  Piedmont, Italy 200ml 1485 yen (tax included)
  1/10
  Asti Spumante 1/2
  2750 yen(税込)
  Piedmont, Italy 200ml 1485 yen (tax included)
- Asti Spumante Full
  3850 yen(税込)
  Veneto, Italy
  1/10
  Asti Spumante Full
  3850 yen(税込)
  Veneto, Italy
- Prosecco Sparkling 200ml
  2100 yen(税込)
  Italy
  1/10
  Prosecco Sparkling 200ml
  2100 yen(税込)
  Italy
- Valdo Brut Organic DOC Garda Full
  3630 jpy(税込)
  1/10
  Valdo Brut Organic DOC Garda Full
  3630 jpy(税込)
- Giance Clement Bordeaux Brut Blanc BIO
  5610 yen(税込)
  Bordeaux, France
  1/10
  Giance Clement Bordeaux Brut Blanc BIO
  5610 yen(税込)
  Bordeaux, France
- h3 Caribbean Caribu 2017 720ml
  5900 yen(税込)
  Shiga Prefecture Hitomi Winery Nigori Wine 100% Domestic Delaware White
  1/10
  h3 Caribbean Caribu 2017 720ml
  5900 yen(税込)
  Shiga Prefecture Hitomi Winery Nigori Wine 100% Domestic Delaware White
- Clement de Bourgogne Reserve Curved Bailly Half
  3075 yen(税込)
  1/10
  Clement de Bourgogne Reserve Curved Bailly Half
  3075 yen(税込)
Champagne
- Do Sousa Tradition Brut Full
  14850 yen(税込)
  Champagne, France Biodenami farming (super-organic farming)
  1/10
  Do Sousa Tradition Brut Full
  14850 yen(税込)
  Champagne, France Biodenami farming (super-organic farming)
- Drapie Calt Doll Brut 1/2
  7390 yen(税込)
  Champagne, France Use of pesticide-free grapes
  1/10
  Drapie Calt Doll Brut 1/2
  7390 yen(税込)
  Champagne, France Use of pesticide-free grapes
- Louis Nuvro Champagne Brut Half 1/2
  4675 yen(税込)
  Champagne, France
  1/10
  Louis Nuvro Champagne Brut Half 1/2
  4675 yen(税込)
  Champagne, France
- Moet & Chandon 200ml
  4635 yen(税込)
  Champagne, France
  1/10
  Moet & Chandon 200ml
  4635 yen(税込)
  Champagne, France
rosé wine
- Château de Nage Liberty Nage Rose BIO Full
  3465 yen(税込)
  French Rhone
  1/10
  Château de Nage Liberty Nage Rose BIO Full
  3465 yen(税込)
  French Rhone
Red wine
- '21 Cotes du Roussillon Village Terrace Domaine Boucaveille Full
  4215 yen(税込)
  Biowine from the Languedoc region of southern France.A wine that not only has the richness typical of southern France, but also a sophisticated elegance.
  1/10
  '21 Cotes du Roussillon Village Terrace Domaine Boucaveille Full
  4215 yen(税込)
  Biowine from the Languedoc region of southern France.A wine that not only has the richness typical of southern France, but also a sophisticated elegance.
- '19 Burgundy Pinot Noir Origin Full
  4675 yen(税込)
  1/10
  '19 Burgundy Pinot Noir Origin Full
  4675 yen(税込)
- '16 Jean Philippe Marchand Burgundy Pinot Noir 1/2
  4040 yen(税込)
  Burgundy, France
  1/10
  '16 Jean Philippe Marchand Burgundy Pinot Noir 1/2
  4040 yen(税込)
  Burgundy, France
- '18 Jean Philippe Marchand Burgundy Pinot Noir Full
  5445 yen(税込)
  Burgundy, France
  1/10
  '18 Jean Philippe Marchand Burgundy Pinot Noir Full
  5445 yen(税込)
  Burgundy, France
- '19 Domaine de Villene Mercurey Les Mont Rouge Full
  12130 yen(税込)
  Burgundy, France
  1/10
  '19 Domaine de Villene Mercurey Les Mont Rouge Full
  12130 yen(税込)
  Burgundy, France
- Château de Nage Liberty Nage Rouge BIO
  3520 yen(税込)
  France Côtes du Rhone
  1/10
  Château de Nage Liberty Nage Rouge BIO
  3520 yen(税込)
  France Côtes du Rhone
- '19 Costières de Nimes Héritage Rouge Château de NageBIO Full
  4620 yen(税込)
  France, Cotes du Rhone region
  1/10
  '19 Costières de Nimes Héritage Rouge Château de NageBIO Full
  4620 yen(税込)
  France, Cotes du Rhone region
- '17 Chateauneuf du Pape Confidons Vigneron Domaine Panis
  8875 yen(税込)
  Rhone, France
  1/10
  '17 Chateauneuf du Pape Confidons Vigneron Domaine Panis
  8875 yen(税込)
  Rhone, France
- '18 Chinon La Coule Adult Full
  5240 yen(税込)
  France, Loire region
  1/10
  '18 Chinon La Coule Adult Full
  5240 yen(税込)
  France, Loire region
- '15 Château La Gondry Full
  5060 yen(税込)
  Bordeaux, France Organically grown grapes used
  1/10
  '15 Château La Gondry Full
  5060 yen(税込)
  Bordeaux, France Organically grown grapes used
- '18 Château Beaumont
  5830 yen(税込)
  Bordeaux, France Natural wine
  1/10
  '18 Château Beaumont
  5830 yen(税込)
  Bordeaux, France Natural wine
- '08 Château Moulin Pay Lovely BIO
  10200 yen(税込)
  Bordeaux, France Biodenami farming (super organic farming) wine
  1/10
  '08 Château Moulin Pay Lovely BIO
  10200 yen(税込)
  Bordeaux, France Biodenami farming (super organic farming) wine
- '10 Sanra Colli Delle Etruscan Centrare BIO Cavalieno Full
  4900 yen(税込)
  Tuscany Italy
  1/10
  '10 Sanra Colli Delle Etruscan Centrare BIO Cavalieno Full
  4900 yen(税込)
  Tuscany Italy
- '16 Asagarano Premium 720ml
  4675 yen(税込)
  Lake Biwa Winery, Shiga Prefecture
  1/10
  '16 Asagarano Premium 720ml
  4675 yen(税込)
  Lake Biwa Winery, Shiga Prefecture
White wine
- '17 Château La Gondry Full
  3740 yen(税込)
  Bordeaux, France Organically grown grapes used
  1/10
  '17 Château La Gondry Full
  3740 yen(税込)
  Bordeaux, France Organically grown grapes used
- '13 Château La Gondry Mowaro Full
  5280 yen(税込)
  French Bordeaux sweet
  1/10
  '13 Château La Gondry Mowaro Full
  5280 yen(税込)
  French Bordeaux sweet
- '18 Chabri Vieille Vigne Vignoble Dump Full
  5620 yen(税込)
  Burgundy, France
  1/10
  '18 Chabri Vieille Vigne Vignoble Dump Full
  5620 yen(税込)
  Burgundy, France
- '18 Domaine Dora Croix Snaier Macon Tavayer Full
  5240 yen(税込)
  Burgundy, France
  1/10
  '18 Domaine Dora Croix Snaier Macon Tavayer Full
  5240 yen(税込)
  Burgundy, France
- '20 Burgundy Chardonnay Les Anges Domaine du Beauregard
  5020 yen(税込)
  Burgundy region natural wine
  1/10
  '20 Burgundy Chardonnay Les Anges Domaine du Beauregard
  5020 yen(税込)
  Burgundy region natural wine
- '20 Muscadet Sables et Maines Sur Lies Cuvée Harmonie Full
  4530 yen(税込)
  France, Loire region BIO
  1/10
  '20 Muscadet Sables et Maines Sur Lies Cuvée Harmonie Full
  4530 yen(税込)
  France, Loire region BIO
- '20 Domaine Beausejour Touraine Sauvignon "Les Grenets"
  4290 yen(税込)
  France Loire region
  1/10
  '20 Domaine Beausejour Touraine Sauvignon "Les Grenets"
  4290 yen(税込)
  France Loire region
- '20 Gewerts Traminer IGP Paidock Pasted Dessonju Full
  4245 yen(税込)
  Languedoc, France (Chardonnay Gewertstraminer)
  1/10
  '20 Gewerts Traminer IGP Paidock Pasted Dessonju Full
  4245 yen(税込)
  Languedoc, France (Chardonnay Gewertstraminer)
- '17 Les Terrasses Blanc IGP Cote Catalan Regis Boucaveille Full
  4215 yen(税込)
  Made from pesticide-free grapes from the Languedoc region of France
  1/10
  '17 Les Terrasses Blanc IGP Cote Catalan Regis Boucaveille Full
  4215 yen(税込)
  Made from pesticide-free grapes from the Languedoc region of France
- '19 Pay Dock Blanc Chaptier Full
  3280 yen(税込)
  Languedoc-Roussillon, France Biodenami farming method (super-organic farming method)
  1/10
  '19 Pay Dock Blanc Chaptier Full
  3280 yen(税込)
  Languedoc-Roussillon, France Biodenami farming method (super-organic farming method)
- Château de Nage Liberty Nage Blanc BIO Full
  3520 yen(税込)
  France Côtes du Rhone
  1/10
  Château de Nage Liberty Nage Blanc BIO Full
  3520 yen(税込)
  France Côtes du Rhone
- '14 Château de Nage Costieres de Neem VV Blanc Full
  4620 yen(税込)
  France Côtes du Rhone
  1/10
  '14 Château de Nage Costieres de Neem VV Blanc Full
  4620 yen(税込)
  France Côtes du Rhone
- '18 Wunsch et Man Alsace Riesling Full
  4900 yen(税込)
  France/Alsace region BIO
  1/10
  '18 Wunsch et Man Alsace Riesling Full
  4900 yen(税込)
  France/Alsace region BIO
- '16 Riesling Trocken BIO Wittmann
  5465 yen(税込)
  1/10
  '16 Riesling Trocken BIO Wittmann
  5465 yen(税込)
After-meal drink
- organic blended coffee
  600 yen(税込)
  (HOT) Ice coffee is 650 yen (tax included)
  1/10
  organic blended coffee
  600 yen(税込)
  (HOT) Ice coffee is 650 yen (tax included)
- Cafe au lait (organic coffee)
  ¥ 650(税込)
  (HOT/ICE)
  1/10
  Cafe au lait (organic coffee)
  ¥ 650(税込)
  (HOT/ICE)
- organic darjeeling tea
  ¥ 650(税込)
  (HOT/ICE)
  1/10
  organic darjeeling tea
  ¥ 650(税込)
  (HOT/ICE)
- organic assam tea
  600 yen(税込)
  (HOT/ICE)
  1/10
  organic assam tea
  600 yen(税込)
  (HOT/ICE)
- Various organic herbal teas
  600 yen(税込)
  (HOT/ICE) hot pot service
  1/10
  Various organic herbal teas
  600 yen(税込)
  (HOT/ICE) hot pot service
Soft drink
- Homemade ginger ale
  700 yen(税込)
  Made with organic ginger and organic sugar
  1/10
  Homemade ginger ale
  700 yen(税込)
  Made with organic ginger and organic sugar
- homemade hot ginger
  600 yen(税込)
  organic ginger, organic sugar
  1/10
  homemade hot ginger
  600 yen(税込)
  organic ginger, organic sugar
- Organic apple juice, organic grape juice, organic red perilla juice
  600 yen(税込)
  1/10
  Organic apple juice, organic grape juice, organic red perilla juice
  600 yen(税込)
- Perrier 330ml
  600 yen(税込)
  750ml: 880 JPY (incl. tax)
  1/10
  Perrier 330ml
  600 yen(税込)
  750ml: 880 JPY (incl. tax)

閉じる

LUNCH

- Today's Lunch A
  2200 yen(税込)
  For the main dish please choose either meat or fish.The main dish changes depending on the day.Also included is green salad, small appetizer, soup of the day, and homemade bread or rice.After-meal dessert +500 yen, after-meal drink +500 yen and up, after-meal dessert + after-meal drink set 900 yen
  1/10
  Today's Lunch A
  2200 yen(税込)
  For the main dish please choose either meat or fish.The main dish changes depending on the day.Also included is green salad, small appetizer, soup of the day, and homemade bread or rice.After-meal dessert +500 yen, after-meal drink +500 yen and up, after-meal dessert + after-meal drink set 900 yen
- Today's Lunch B
  3300 yen(税込)
  Same as today's lunch A, you can enjoy both fish and meat.After-meal dessert + 500 yen, after-meal drink + 500 yen, after-meal dessert + after-meal drink set 900 yen
  1/10
  Today's Lunch B
  3300 yen(税込)
  Same as today's lunch A, you can enjoy both fish and meat.After-meal dessert + 500 yen, after-meal drink + 500 yen, after-meal dessert + after-meal drink set 900 yen
- steak lunch
  3630 jpy(税込)
  The main dish is fillet steak made from natural grass-fed beef from New Zealand.(This is healthy red meat, raised on grass and without the use of chemicals.) Apart from the main dish, the menu is the same as Today's Lunch A.After-meal dessert + 500 yen, after-meal drink + 500 yen, after-meal dessert + after-meal drink set 900 yen
  1/10
  steak lunch
  3630 jpy(税込)
  The main dish is fillet steak made from natural grass-fed beef from New Zealand.(This is healthy red meat, raised on grass and without the use of chemicals.) Apart from the main dish, the menu is the same as Today's Lunch A.After-meal dessert + 500 yen, after-meal drink + 500 yen, after-meal dessert + after-meal drink set 900 yen
- Lunch Course A
  4400 yen(税込)
  A course where you can choose either fish or meat as your main dish.2 appetizers, soup of the day, fish or meat dish, dessert of the day or one type of cheese, after-meal drink, homemade bread or rice
  1/10
  Lunch Course A
  4400 yen(税込)
  A course where you can choose either fish or meat as your main dish.2 appetizers, soup of the day, fish or meat dish, dessert of the day or one type of cheese, after-meal drink, homemade bread or rice
- Lunch Course B
  5500 yen(税込)
  The main dish is a course that allows you to enjoy both fish and meat.2 appetizers, soup of the day, fish dish, meat dish, dessert of the day or cheese of the day, after-meal drink, homemade bread or rice
  1/10
  Lunch Course B
  5500 yen(税込)
  The main dish is a course that allows you to enjoy both fish and meat.2 appetizers, soup of the day, fish dish, meat dish, dessert of the day or cheese of the day, after-meal drink, homemade bread or rice
Lunch time a la carte
- Homemade bread (1 piece) Take-out available
  150 yen(税込)
  It is made using only natural yeast, organic wheat from North America, organic ancient wheat (einkorn wheat) from Italy, salt from Guérande in France, and water.It is fermented slowly overnight at low temperature.This is a simple bread that allows you to enjoy the flavor of the wheat itself.
  1/10
  Homemade bread (1 piece) Take-out available
  150 yen(税込)
  It is made using only natural yeast, organic wheat from North America, organic ancient wheat (einkorn wheat) from Italy, salt from Guérande in France, and water.It is fermented slowly overnight at low temperature.This is a simple bread that allows you to enjoy the flavor of the wheat itself.
- Rice (Kobe City germ rice)
  250 yen(税込)
  Specially cultivated Koshihikari rice from Nishima in Nishi Ward, Kobe City
  1/10
  Rice (Kobe City germ rice)
  250 yen(税込)
  Specially cultivated Koshihikari rice from Nishima in Nishi Ward, Kobe City

備考

We will make a special course by reservation.Please feel free to contact us regarding your budget and the content of your meal.Please inquire about charter

閉じる

ACCESS

住所
兵庫県神戸市灘区深田町３-1-29
交通アクセス
3 minutes walk from JR Rokkomichi Station south exit to the east

店舗詳細情報