2025/08/26
"Cold butternut soup"
Gourd-shaped pumpkin "Butternut"
soup.The only ingredients are onion and butternut squash, but it has a complex flavor and aroma.
Because it uses vegetable broth.
Vegetable bouillon is made from a variety of vegetables, herbs, mushrooms, etc.
At Himawari, we use this in place of water in all our cooking.I'm using
The water has small clusters and is rich in minerals.
The aroma of the soup comes out very well.
Water is really important!!
A slightly sweet and cold soup
Let the nutrients seep into your body
We hope that our sunflower dishes will make you feel relaxed and refreshed!
I look forward to meeting you.
#BistroHimawari
#FrenchBistro #Organic
#Butternut #ButternutSoup
#Cold soup #No additives
#No chemical seasonings
#Nada Ward #Rokkomichi #Kobe Gourmet
#Lunch #Dinner #Date #Anniversary
#BirthdayDinner #TakeoutGourmet2025/08/26
"Sauteed wild sea bream with cucumber sauce"
This sea bream is shipped directly from Kaneeimaru at Saikazaki Port in Wakayama.Cucumbers are delicious raw too
When cooked slowly, the flavor slowly seeps into your body.Please feel warm and fuzzy.
We hope that our sunflower dishes will make you feel relaxed and refreshed!
I look forward to meeting you all.
#BistroHimawari #NaturalFrench
#FrenchBistro #Organic
#No additives #No chemical seasonings
#Nada Ward #Rokkomichi #Kobe Gourmet
#Lunch #Dinner #Anniversary #Birthday
#Wild sea bream #Cucumber2025/08/25
"Homemade smoked salmon salad"
A rare fish caught in summer, earlier than autumn salmon.
This is Hokkaido's wild salmon, "Toki Shirazu."
Because there is still time before spawning, the flesh is fatty.
It's delicious
After being marinated in herbs and salt for three days,
It is smoked slowly at low temperature over the course of a whole day.To prevent the temperature inside the smoker from getting too high
I keep a constant eye on the temperature and adjust it by adding and removing smoke chips.
It's so delicious you'll never want to eat any other smoked salmon again!
#BistroHimawari #NaturalFrench
#FrenchBistro #SmokedSalmon
#Homemade smoked salmon #Wild salmon #Time unknown
#No additives #No chemical seasonings
#Rokkomichi #Nada Ward #Kobe Gourmet
#Anniversary #Birthday #TakeoutGourmet2025/07/29
From a fisherman in Hokkaido
This extremely valuable salmon is popular among foodies.
"Toki Shirazu" (seasonal salmon) caught in a fixed net
Now in stock!
After August, autumn salmon returned to Hokkaido's rivers to spawn.
The Tokishirazu is used by salmon migrating up Russian rivers when they pass through Japanese territorial waters.
It is caught between May and July.
Because it arrives earlier than autumn salmon, it is called "Toki Shirazu," a salmon that has arrived at the wrong time.
Tokishirazu is younger than autumn salmon,
There is still time before spawning
It is characterized by being more fatty than autumn salmon.
Among them, the salmon caught in fixed nets are particularly lively.
It is said to be in a class of its own because it is scratch-resistant.
We marinate the fish for three days with salt, herbs, and spices, then freeze it overnight (to prevent parasites).
Slowly cook at low temperature for a long time
Smoke it.
Please come and enjoy the precious Tokishirazu smoked salmon.
The offer is scheduled for around August 4th.
Sunflower dishes
I hope you feel relieved and well!
I look forward to meeting you
August holiday notice
We will be closed on Sunday, August 3rd.
Other than that, as usual
We will be closed on Wednesdays and Thursdays.
#BistroHimawari
#Natural French #French Bistro
#organic #additive-free
#No chemical seasonings
#Homemade smoked salmon
#Lunch #Dinner #Takeout
#CelebrationDinner #CelebrationLunch
#Birthday#Anniversary
#I want to connect with people who love vegetables2025/07/15
"Cucumber soup"
Warm cucumber soup.
Cold raw cucumbers can cool down your body when it gets hot.
Slowly cooked cucumbers are a great way to soothe a body that has become chilled and tense due to the air conditioning.
I feel like it relaxes me.Eating it will make you feel at ease.
The other day a customer didn't like cucumbers but still managed to eat them.They said it was delicious.
Cook it slowly and carefully.
Cucumbers show a different side to us
Feeling relieved with sunflower dishes
I hope you get well soon!!
I look forward to meeting you
#BistroHimawari
#Natural French #French Bistro
#organic #additive-free
#No chemical seasonings
#Rokkomichi Gourmet #Kobe Gourmet
#Lunch #Dinner
#Lunchbox #AnniversaryDinner
#Anniversary lunch #Date2025/06/15
Today's
Assorted vegetable dishes
Beet salad...with a rich dressing containing anchovies.
White kidney beans stewed in tomato sauce
Spiced red onions, simmered raisins... turmeric, garam masala, etc. Middle Eastern aromas
Marinated burdock root... Burdock root slowly simmered is surprisingly tender
Kidney bean salad...the boiling time is key❤️
Sunflower dishes
I hope you feel relieved and well!!
I look forward to meeting you
#Bistro Himawari #Natural French
#FrenchBistro #Organic
#No additives #Vegetable dishes
#Rokkomichi Gourmet #Nada Ward Gourmet #Kobe Gourmet #Anniversary #Birthday #Lunch
#dinner #takeout
おすすめ料理
Today's meat dish ★ ☆ New Zealand natural pasture beef here steak Red wine sauce 3300 yen (tax included)
3300 yen(税込)
100% pasture grown with complete grazing without a barn.Delicious and healthy meat that is lean, tender and rich in omega 3.New Zealand bans the use of growth hormone and prophylactic antibiotics nationwide.
Today's fish dish ★ ☆ Breze saffron sauce of natural sea bream from Wakayama 1980 yen (tax included)
1980 yen(税込)
Enjoy fresh natural sea bream sent directly from a fisherman in Saikazaki Port, Wakayama Prefecture, along with plenty of organic vegetables ♪ This is an irresistible dish for sea bream lovers.The salt is a natural salt that is produced in multiple regions!
Today's a la carte ★ ☆ Homemade smoked salmon salad 1320 yen (tax included)
¥ 1320(税込)
Homemade smoked salmon has a rich flavor ☆ We offer each item from appetizers to desserts, carefully selected ingredients, seasonings, and cooking methods.Please enjoy it with our special natural wine.
お店の雰囲気
The restaurant has a clean atmosphere with a casual atmosphere with 16 seats.Please use it for everyday use by yourself or in a group.We also offer anniversary use and private banquets.We will prepare decoration cakes by ordering the course for birthdays.(3 days prior reservation required)
There is also a large seating area with only 4 seats.It is recommended for singles and couples. The lightness of the lighting is also moderately casual, so please feel free to come.
A fashionable and hideaway natural French restaurant in a quiet residential area of Rokkomichi.It's a good location, just a 3-minute walk from the south exit of JR Rokkomichi Station, so it's easy to access! We look forward to your visit ☆
COURSE
Today's Course A 5,500 yen (tax included) per person
- 7品
- 1～16名
5500 yen(税込)
Himawari's recommended full course ☆ Today's Course B 6,800 yen (tax included) per person
- 8品
- 1～16名
6800 yen(税込)
There is an additional charge depending on the main meat dish selected.
Lunch Course A: 4,400 yen per person (tax included)
- 6品
- 1～16名
4400 yen(税込)
Lunch Course B 5,500 yen per person (tax included)
- 7品
- 1～16名
5500 yen(税込)
FOOD
1/10
Homemade smoked salmon salad
1450 yen(税込)
Homemade smoked salmon made from Tasmanian salmon
1/10
Nanko plum compote with jelly and granita
500 yen(税込)
1/10
Akigawa Bokuen Diable Chicken Thigh Meat
2420 yen(税込)
1/10
Caramel chocolate tart with nuts
550 yen(税込)
Cocoa-flavored rice flour tart dough filled with nuts, caramel, and smooth chocolate cream.The fragrant aroma of nuts and caramel sauce goes perfectly with the chocolate cream! Made with organic chocolate
Appetizer of the day
1/10
Italian Green Olives
600 yen(税込)
1/10
Pate de campagne (country meat terrine)
1200 yen(税込)
1/10
Assortment of 3 types of appetizers
2200 yen(税込)
1/2 size 1,200 yen (tax included)
Today's fish dishes
1/10
Wakayama "Kaneimaru" Braised wild sea bream with saffron sauce
2200 yen(税込)
Wild fish delivered directly from the fishermen.
Today's meat dish
1/10
Roasted New Zealand lamb with herb breadcrumbs
3300 yen(税込)
In New Zealand, sheep are raised completely free-range and eat natural grass freely.It is healthy and does not require or involve drugs such as hormones or antibiotics.The tender and delicious lamb meat is highly recommended!
1/10
New Zealand grass-fed beef fillet steak with red wine sauce
3630 jpy(税込)
The cows are raised on free range without any barns and can run around freely, eating the natural grass they like whenever they like.Although it is lean meat, it is soft and the more you chew it the more you can enjoy the flavor of the meat itself.No hormones or other drugs are used.
Other
1/10
Homemade bread
150 yen(税込)
This bread is made with simple ingredients only, such as organic wheat from Australia, organic ancient wheat (einkorn wheat) from Italy, salt from Guérande in France, and natural yeast, so the flavor of the flour comes through.It is fermented slowly overnight at low temperature.
1/10
Rice (Kobe City germ rice)
250 yen(税込)
This rice is made from specially grown Koshihikari rice from Nishima in Nishi Ward, Kobe, and polished to a nutritious 5-minute polish.
Today's dessert
1/10
Pavlova
500 yen(税込)
Topped with seasonal fruits and homemade vanilla ice cream on crispy meringue...
1/10
new york cheesecake
500 yen(税込)
It's a rich cake made with plenty of cream cheese and eggs, but it's light and refreshing because it doesn't use flour or unnecessary additives in the dough.
1/10
Honey Bavarois and Orange Jelly
500 yen(税込)
Refreshing dessert with tangerine jelly on top of soft Bavarois made with organic raw honey
Today's cheese * Cheese platter is 440 yen (tax included) from the second one.
1/10
Caesar salad with poached eggs
1450 yen(税込)
The soft, poached eggs are delicious eaten as is, or mixed into a salad as a dressing.We use carefully selected eggs from cage-free, non-GMO feed.
1/10
Today's soup
600 yen(税込)
The soup, made with organic vegetables in season, changes depending on the season.
1/10
Parmigiano Reggiano (Italy / raw milk)
550 yen(税込)
1/10
Brie de Meaux AOC (France / Raw Milk)
550 yen(税込)
1/10
Fourme d'Ambert (France / raw milk)
550 yen(税込)
1/10
Conte EX 30 months aged AOC (France / sheep milk)
550 yen(税込)
DRINK
LUNCH
ACCESS
- 住所
- 兵庫県神戸市灘区深田町３-1-29
- 交通アクセス
- 3 minutes walk from JR Rokkomichi Station south exit to the east
店舗詳細情報
ビストロ ヒマワリ
びすとろ ひまわり
基本情報
- 住所
- 兵庫県神戸市灘区深田町３-1-29
- アクセス
- 3 minutes walk from JR Rokkomichi Station south exit to the east
- 電話番号
- 078-856-8789
- 営業時間
- Mon, Tue, Fri-Sun: 11:30-15:30 (Food LO 14:30 Drink LO 14:30)
17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 00)
- お問い合わせ時間
- 11:00-21:00
- 定休日
- Water, tree
- 関連ページ
詳細情報
- キャンセル規定
-
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
[For reservations for seats only] 5,000 yen (per person) will be charged from 0:00 on the day of your visit.
Reservations for seats only: 2,000 yen per person for lunch
- 平均予算
- 昼：2001 ~ 3000 yen 夜：5001 - 7000 yen
- クレジットカード
- available（VISA, Master, Amex, DINERS, JCB, Discover）
- 電子マネー
- available（Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
- ＱＲコード決済
- COIN+, PayPay, Rakuten Pay, d payment, au PAY, Alipay, WeChat Pay
感染症対策
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times[Direction to table]
No allow to share a table with other groups[Accounting process]
Avoid contact of hands when put cash, etc.
- Safety and health management for employees
- Temperature check at the start of workFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service
たばこ
- 禁煙・喫煙
All seats are non-smoking
I'm sorry.Not available
- 喫煙専用室
- なし
お席情報
- 総席数
- 16 seats (4 counters / 12 seats for the table)
- 最大宴会収容人数
- 16 people (we accept banquets.Reservation required up to 3 days before.)
- 個室
- None（I'm sorry.There is no preparation.）
- 座敷
- None（I'm sorry.There is no preparation.）
- 掘りごたつ
- None（I'm sorry.There is no preparation.）
- カウンター
- There（There are 4 spacious seats.）
- ソファー
- None（I'm sorry.There is no preparation.）
- テラス席
- None（I'm sorry.There is no preparation.）
- 貸切
- Available（Charges are accepted.Reservation required up to 3 days before.）
- 夜景がきれいなお席
- None
設備
- Wi-Fi
- None
- バリアフリー
- None（(Wheelchair available) There are steps in the bathroom.Please inquire in detail.）
- 駐車場
- None（I'm sorry.There is no preparation.）
- カラオケ設備
- None
- バンド演奏
- No
- ＴＶ・プロジェクタ
- None
- 英語メニュー
- None
その他
- 飲み放題
- There（Reservation required 2 days prior to arrival (for 4 people or more)）
- 食べ放題
- None（I'm sorry.There is no preparation.）
- お酒
- Wine fulfillment
- お子様連れ
- Child-friendly OK（Stroller OK）
- ウェディングパーティー・二次会
- We will respond to your request.
- お祝い・サプライズ対応
- Yes
- ライブショー
- None
- ペット同伴
- No
- 備考
- Buffet, platter dishes, etc. We will make according to your budget